Menu*
Wild Game and Ethnic Food Dinner
February 8, 2004
APPETIZER
WILD TURKEY SOUP (Andrea Paltauf)
VENISON EMPANADILLAS (Edna Soto)
EASTERN VENISON CHILI (Paul Hubina)

CARVED
SMOKED  VENISON ROAST (Colorado)
FLAME GRILLED VENISON ROAST (Colorado)

STEWED
  VENISON STEW (Carolyn Kaiser)
ELK SAUERBRAUTEN (Robert Faubel)
VENISON STROGANOFF (Bethany Mihaly)

ETHNIC FLAVORS
VENISON HOLUBKI - CABBAGE ROLL (Connie Somoskovec)
HOLY TRINITY'S POTATO-CHEESE PEROGIES** (Holy Trinity)

FAIR OR FOWL
PHEASANT IN CREAM SAUCE (Colorado)
COLORADO MIXED VEGGIE GRILL** (Colorado)
CHICKEN BREASTS IN GARLIC SAUCE** (Lorraine Fedyna)

BAR-B-Q n GRILLED
BARBEQUED PULLED VENISON (Colorado)
VENISON SAUSAGE and PEPPERS (Colorado)


BREAD
PORTUGESE DINNER ROLLS**

DESSERT
COLORADO BREAD PUDDING** (Colorado)

** NON-GAME DISH

*SUBJECT TO CHANGE...